SALADETTE – TWO DRAWER – S2 – SIDE ENGINE – VCS2
Cooling capacity on top of unit: 6 x 1/3 GN Pans (max 100mm deep) Bulk storage right at the point of use. Final presentation of plates on the…
8 x 1/1 GN pans D100 mm (80 kg food)
0°C to +15°C
1100 x 740 mm
900 mm
What makes Adande different?
Adande’s patented Hold the Cold® technology — the first significant innovation in commercial refrigeration for over 70 years.
Insulated cold container
Only the rigid insulated container is cooled — the drawer seals the cold air inside rather than chilling a whole cabinet, so far less energy is used.
Robust drawer runners
Mounted outside the cold container to avoid food contact and ice build-up, and tested to 200,000 openings.
Heated magnetic seal
A hidden, heated magnetic seal resists wear and damage — and is guaranteed for two years.
Internal condensers
Housed internally and protected from fats and oils — no filter to change and less maintenance.
Runs on remarkably little
Uses far less energy than a conventional unit — up to three drawers can run from a single 3-pin plug.
More capacity, smaller footprint
Up to 86 litres of usable storage per standard drawer — among the most in its class.
Temperature you can trust
Precise, stable control in 0.1°C increments keeps food fresher for longer — fish held at exactly +1°C stays fresher, and any drawer can move between fridge and freezer to suit the service.
Cool it down
Add the blast-chill option to run Cook/Chill safely from the same unit — ideal for pastry and prep sections.
Applications
Specifications
- Capacity
- 8 x 1/1 GN pans D100 mm (80 kg food)
- Temperature
- 0°C to +15°C
- Dimensions
- 1100 x 740 mm
- Finished height
- 900 mm
- Electrical
- 230V 50 Hz, UK three-pin plug and 2 m coiled cable
- Refrigerant
- R600a
